Lentils, peas, and beans - pulses
First-class variety and natural enjoyment with lentils, peas and beans - legumes
Discover an exquisite selection of high-quality lentils, peas, and beans in our range - pulses that serve as an aromatic base for traditional stews and modern gourmet creations. These carefully selected lentils, peas, and beans impress with their first-class texture and bring authentic taste experiences from the best growing regions directly to your kitchen.
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La Valletta Colfiorito - legumes from Umbria
Umbrian plateaus provide the perfect climate and soil for legumes and hardy grains. The well-known lentils di Colfiorito IGP, chickpeas, beans, spelled and barley thrive on the Colfiorito plain at an altitude of 780 m above sea level. The Cappelletti family has been tending to their fields for three generations.( 1 Article )
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Lentils, beans, legumes - dried
Discover the world of dried lentils, beans, and pulses in our selection. Their excellent storage properties and intense, natural flavor will enrich any discerning kitchen. These carefully selected dried lentils, beans, and pulses come from the best growing regions and provide the ideal base for authentic stews, delicate purees, or creative salads.( 57 Article )
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Lentils, beans, legumes - canned foods
Experience maximum flexibility in your kitchen with our high-quality canned lentils, beans, and pulses, processed fresh from the harvest and ready for your creative recipes. These carefully selected canned lentils, beans, and pulses offer a superb texture and a full-bodied flavor that will instantly enhance your salads, stews, and side dishes. Baked beans, pickled borlotti, white cannellini, pickled corona beans, flageolets, yellow soybeans, etc.( 42 Article )