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> Confectionery and pastries and snacks > Breadsticks and mother-in-law`s tongues

Breadsticks and mother-in-law`s tongues

Crispy breadsticks and mother-in-law`s tongues - Enjoy handcrafted snack art from Italy

Experience the unmistakable charm of Italian baking tradition with our grissini and mother-in-law`s tongue breads, distinguished by their golden-brown crust and delicate buttery or olive oil flavor. Each piece of these grissini and mother-in-law`s tongue breads is gently baked using traditional methods to guarantee the perfect balance between airy lightness and a satisfying bite.

  • Mario Fongo, the salty Feinbäcker

    Grissini Rubata.

    These breadsticks are rolled by hand. Each one is unique. In dough Fongo has processed olive oil. An eye-catcher is the new breadsticks from the flour of black rice. They taste very good ham and mild cheese.


    copyright text: viani.de

  • Mario Fongo, the salty Feinbäcker

    Grissini Stirati.

    Not rolled, but pulled the Stirati. They are not as compact and crumbly than the Rubata.


    copyright text: viani.de

  • Mario Fongo, the salty Feinbäcker

    Lingue di suocera.

    The pastry called, mother tongues has Mario Fongo created, named it his wife. Although the name sounds ugly, taste is unsurpassed. They are paper thin, crispy and accompany antipasto, cheese or just a glass of wine.


    copyright text: viani.de