Mario Fongo, the famous baker from Piedmont, has developed a spicy breadstick recipe for beer. Small pieces of the IGP onion from Tropea, the cipolla rossa, season the crispy breadsticks. Cream cheese and spicy semi-hard cheese such as Montasio DOP are suitable accompaniments.
Additional information about the product
Designation
Grissini stirati alla cipolla rossa, hand-rolled breadsticks with red onions, Mario Fongo
item number
28735
Content
200 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 02.12.2025 Up to Ø 125 days from date of shipment.
Il Panate di Mario Fongo & C., Via Case Sparse Piana, 17, 14030 Rochetta Tanaro (AT), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour type 00 84%, extra virgin olive oil 5%, red onions from Tropea 5%, yeast, salt, barley malt , may contain traces of milk and sesame fat : potentially allergenic substance
Nutritional table (28735)
per 100g / 100ml
Calorific value
1748 kJ / 418 kcal
fat
6,6 g
saturated fatty acids
1,9 g
carbohydrates
78,2 g
of which sugars
1,4 g
protein
11,3 g
salt
1,33 g
roughage
3,2 g
Allergy Advice about the product (contain allergens) (28735) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
