Grissini stirati alla cipolla rossa, hand-rolled breadsticks with red onions, Mario Fongo
Mario Fongo, the famous baker from Piedmont, has developed a savory breadstick recipe to pair with beer. Small pieces of the IGP Tropea onion, the cipolla rossa, season the crispy breadsticks. Fresh cheese and flavorful semi-hard cheeses like Montasio DOP are perfect accompaniments.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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