Grissini napoletani, breadsticks in the Neapolitan style, Panificio e Biscottificio Malafronte

A new interpretation of the Neapolitan Tarallo nzogna e pepe? are the long Neapolitan-style grissini. The strong taste of the lard and the slight spiciness of the black pepper are reminiscent of the aroma of the streets of Naples. They have a strong, spicy taste and are suitable for cold cuts, cheese, pasta dishes or as a snack. The grissini stirati a mano are pulled individually by hand.