Hand-pulled, short breadsticks. The wholemeal version is dusted with Granito flour to make the manual work of long-drawing easier. This process gives the breadsticks stirati a rustic look.
Please note the following information about this product:
In this product, it may be that going during transport about 10% broken. However, this is already reflected in the price. Please plant this possibly small quantities in the quantity you are require.
Il Panate di Mario Fongo & C., Via Case Sparse Piana, 17, 14030 Rochetta Tanaro (AT), IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Ingredients
Wholewheat flour , wholemeal flour , water, extra virgin olive oil, yeast, barley malt , salt, may contain traces of milk and sesame fat : potentially allergenic substance
Nutritional table (20784)
per 100g / 100ml
Calorific value
1623 kJ / 388 kcal
fat
6,7 g
saturated fatty acids
1,3 g
carbohydrates
70,7 g
of which sugars
1,8 g
protein
11,2 g
salt
1,62 g
roughage
5,4 g
Allergy Advice about the product (contain allergens) (20784) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
