Grissini al Mais, Grissini with corn, Panificio e Biscottificio Malafronte
The addition of corn flour gives the long grissini a particularly crispy texture and a mild, slightly sweet taste. They are ideal as an accompaniment to an aperitif or a freshly prepared tagliere and offer a tasty change from the classic version. The grissini stirato a mano are individually pulled by hand.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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