Sardinian bread Pane Carasau
The traditional shepherd`s bread from Sardinia is wafer-thin, crispy and simply fun to eat. The name is derived from the word Carasatura, the Sardinian term for double crispy baking.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






