 
         
        Grissini al Rosmarino, Grissini with extra virgin olive oil and rosemary, Viani
The spicy taste of the crispy, hand-pulled grissini with rosemary goes well with an aperitif. If you like something more sophisticated, you can also wrap wafer-thin bacon from South Tyrol or lardo around it.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					