Grissini baked with mild Taggiasca olives. This gives them a nice strong flavor. They taste good on their own, but they also go well with ham and salami.
Please note the following information about this product:
In this product, it may be that going during transport about 10% broken. However, this is already reflected in the price. Please plant this possibly small quantities in the quantity you are require.
Additional information about the product
Designation
Grissini Rubata alle olive Taggiasche, Small, hand-rolled breadsticks, Taggiasca olives, Mario Fongo
Il Panate di Mario Fongo & C., Via Case Sparse Piana, 17, 14030 Rochetta Tanaro (AT), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour type 00 , Taggiasca olives 10%, extra virgin olive oil, lard, yeast, sea salt, malt, olives 10%, may contain traces of milk and sesame, honey 0.3% fat : potentially allergenic substance
Nutritional table (20782)
per 100g / 100ml
Calorific value
1751 kJ / 418 kcal
fat
10,4 g
saturated fatty acids
2,3 g
carbohydrates
71,6 g
of which sugars
1,5 g
protein
9,6 g
salt
1,8 g
roughage
3,9 g
Allergy Advice about the product (contain allergens) (20782) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
