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A base mix for making pastry fillings and dessert creams, for easy handling. Spreadable and therefore easy to process, good stand and excellent cut resistance, suitable for freezing. Basic recipe for filling cream: Beat 400 g Creme Royal powder and 1000 g cold water together for 5 minutes with a fine broom at high speed and process as usual.
Additional information about the product
Designation
Creme Royal, cold cream for fillings and dessert creams, Westfalia Goldspring
item number
18683
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 27.11.2024 Up to Ø 246 days from date of shipment.
Cold / filling cream powder for whipping with the addition of water and milk. Sugar, modified potato starch E1414, sweet MOLKEN powder, vegetable fat (palm) fully hardened, lactose, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids E472a, soya lecithins E322, MILK PROTEIN, glucose syrup, thickener: carrageenan E407, acidity regulators: tetrasodium diphosphate E450, disodium phosphate E339, Aroma vanillin, coloring plant extract, dye: beta-carotene E160a. Application recipe: 0.4 kg filling cream 1 kg water or milk Application: All-in-procedure. Beat all ingredients for about 5 minutes with a fine broom at high speed and continue to process as usual. Store cool and dry. German product.
Properties: protein from animal milk.
Nutritional table (18683)
per 100g / 100ml
Calorific value
1913 kJ / 455 kcal
fat
14,8 g
saturated fatty acids
14,6 g
carbohydrates
77,8 g
of which sugars
48,2 g
protein
3,4 g
salt
1 g
Allergy Advice about the product (contain allergens) (18683) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Lupines Milk Traces: Nuts Traces: Sulfur dioxide and / or sulfites Traces: Soybeans
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