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Finely chopped truffle pieces (2.5%) from the summer truffle are incorporated into the dough when making the pasta. The pasta can be perfectly combined with the sauces from Appennino - Funghi E Tartufi.
Additional information about the product
Designation
Truffle pasta, tagliolini, with 3% summer truffle, Appennino
item number
10089
Content
250 g
Packaging
Cardboard
Date of minimum durability
Last date of minimum durability: 31.7.2024 Up to Ø 176 days from date of shipment.
Appennino Food S.p.A., Via del Lavoro 14 / b, 40060 Savigno (Bologna) Italien.
produced in the country | ISO
Italien | IT
Ingredients
Egg pasta made from durum wheat semolina with summer truffles. DURUM WHEAT SELUTION, 20% EGGS, water, 3% summer truffle (Tuber Aestivum Vitt.), aroma. Cook in boiling salted water for 3 minutes. Store dry.
Allergy Advice about the product (contain allergens) (10089) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.