Shrinkage Booty l / Shrinkbag, shrink to vacuum in a water bath, 180x300mm

With Shrink Bags you can package meat, fish and cheese more effectively than with pure vacuuming. The shrink-bag film is directly attached to the product, without any air inclusions. In addition, the special film material allows a unique combination of oxygen and moisture barrier through its structure. This protects your food even better. The handling is simple: food is packed in the plastic bag as usual, then vacuumed and then dipped in 70Â ° C hot water for about 2-3 seconds. Thus, the film shrinks protectively to the size of the packaged goods.