Maltosec Maltodextrin from Tapioca, absorption / excipient, Sosa

Maltodextrin has a low sweetening power, a high absorption capacity and is almost tasteless. With Maltosec example, can be very good soups and sauces degrassieren. The fat and oil absorption capacity of Maltosec and his status as a flavor carrier can for example be used for the production of oil airy pastries. If you mix with Maltosec eg walnut oil is obtained a kind of loose very tasty cake that is not too sweet and with all the aromas of the oil comes into its own. Maltosec can be ideally used for Mehlieren of foie gras before frying. So the surface caramelized with beautiful texture and is slightly sweet. Moreover Maltosec prevents cooking shrinkage.