Puff pastry on a roll, 3.5m, 40cm wide, 2.5mm thick

Puff pastry on a roll, 3.5m, 40cm wide, 2.5mm thick

17671

4.25 kg

carton

4,26 kg

NOW AVAILABLE

42

Yes, Frozen Product -18 ° Celsius

7 %

7613032244873

No

19021100

Dr. Steinhagen Dessert Company, 64625 Bensheim, Deutschland.

Schweiz | CH

Puff pastry, frozen. WHEAT flour, vegetable oils, water, WHEAT starch, lemon juice from concentrate, cooking salt, preservative: alcohol (volatilizes in baking), yeast extract. Storage at -18 ° C. Do not refreeze after defrosting. After thawing at a maximum of + 5 ° C, always store well protected against contamination. Preparation: Remove the dough from the refrigerator shortly before use. Defrost frozen dough for about 1 hour at room temperature (about 2 1/2 hours in the refrigerator) in the unopened packaging. When unrolling or inserting the dough into the baking sheet - if the dough is still too cold - fine cracks occur. These can be eliminated by simply squeezing or spreading with wet fingers. Preparation: Roll out the dough on a flat surface and cut to the desired length. Remove the release liner and process the laid out dough without pause. Note: The release liner is not suitable for baking. Made in Switzerland.

per 100g / 100ml

1660 kJ / 398 kcal

23,1 g

10,2 g

39,1 g

0,2 g

5,8 g

1 g