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These winter noble truffles are boiled with some salt in truffle juice and can be used like fresh truffles. Cut into small pieces or planed, they are ideal for making terrines, pies, sauces or fresh cheeses. For sauces, they should first be preserved in a little olive oil.
Additional information about the product
Designation
Winter Edeltrüffel 1er Choix, pieces, Gaillard
item number
17241
Content
50 g
Weighing / Drained
35
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 19.11.2025 Up to Ø 1654 days from date of shipment.
SARL ROUCOU, 5 PLACE DU GENERAL DE GAULLE, 82300 CAUSSADE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Black winter noble truffle pieces. Winter truffle black (tuber melanosporum), winter truffle juice (tuber melanosporum), salt. Made in France.
Nutritional table (17241)
per 100g / 100ml
Calorific value
243 kJ / 58 kcal
fat
0,42 g
saturated fatty acids
0,07 g
carbohydrates
5,18 g
of which sugars
1,05 g
protein
4,2 g
salt
1,02 g
Allergy Advice about the product (contain allergens) (17241) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.