Designation
Trout terrine
Date of minimum durability
Last date of minimum durability: 3.9.2024 Up to Ø 398 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
16042090
Manufacturer (Responsible entrepreneurs)
Swiss Gourmet Waßmer GmbH Thomas Waßmer, Denzstr. 4, 79539 Lörrach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
A fine mousse of smoked trout, trout veloute, vegetables and cream; Ready to Eat; frozen. 43% WELSFILET, water, 12% TROUT FILLET, rapeseed oil / SOYA, CELERY, carrots, white wine, leeks, table salt, onions, gelatin, horseradish, spices, lemon juice, herbs, dextrose, stabilizer: E331, antioxidant: E300, smoke. Thawing information: Thaw product in the pack at approx. + 0 ° C - + 4 ° C within 24 hours in the refrigerator. Remove the thawed product from the package and fold into cling film. Chilled at + 4 ° C for about 5 days. Store at -18 ° C or lower. Do not refreeze after defrosting.
Allergy Advice about the product (contain allergens) (15773)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.