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Cajun Spice, spice preparation, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Creole and Cajun cuisine are known from the southern states of the USA. Both directions combine French, Spanish and African influences. The Cajun spice is used in the more country-oriented Cajun cuisine. It is ideal for seasoning grilled meat as well as for seasoning the quick-fried scampi, poultry, etc., which are very popular with BBQs.
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