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The olive variety Bella di Cerignola is truly a giant olive. It is cultivated in Apulia around the city of Cerignola. It is one of the most popular edible olives with lots of pulp, pleasant texture and mild taste.
Additional information about the product
Designation
Green giant olives, with core, Bella di Cerignola, in Lake
La Bella Cerignola Soc. Coop. A. R.L, Strada Vicinale San Leonardo 16, 71042 Cerignola, Italien.
Ingredients
Green olives with stone inlaid. green olives with core GG (81-90 olives / kg), water, salt, acidifier: citric acid, lactic acid, antioxidant: L-ascorbic acid. Store in the refrigerator after opening. Made in Italy.
Properties: pasteurized.
Allergy Advice about the product (contain allergens) (13694) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.