Buckwheat flour, organic
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-OKO-001 Buckwheat flour is gluten-free, which means it does not rise when baking. For bread and other baked goods, it is mixed with wheat flour. Buckwheat flour is used for pasta, savory and sweet cakes, polenta, cakes and cookies. Also worth mentioning are the Russian blinis made from buckwheat and the Japanese buckwheat noodles.
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