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The wheat extract flour (Type 405) is the flour that is produced during the first grinding in the mill. It has a particularly high amount of starch and few shell particles, making it very suitable for baking and particularly suitable for cakes and pastries.
Georg Plange, ZN der PMG Premium Mühlen Gruppe GmbH & Co. KG, Hansastr. 6-8, 41460 Neuss, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Wheat milling product made from purified soft wheat. WHEAT. Protect from heat and moisture. Remove foil for cold storage. For commercial processing. Grain flours, baking mixes and doughs are not intended for raw consumption and must always be thoroughly heated.
Nutritional table (13330)
per 100g / 100ml
Calorific value
1459 kJ / 348 kcal
fat
1 g
saturated fatty acids
0,1 g
carbohydrates
72,3 g
of which sugars
0,7 g
protein
10 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13330) Gluten:Weizen