Designation
Duck Liver Entier, in the form of a liver, Feyel
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
16022010
Manufacturer (Responsible entrepreneurs)
EDOUARD ARTZNER, CS 10021, 67012 Strasbourg Cedex.
produced in the country | ISO
Frankreich | FR
Ingredients
Whole duck liver. 98% duck liver, table salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Store refrigerated between 0°C and +4°C. Made in France.
Nutritional table (39516)
per 100g / 100ml
Calorific value
2002 kJ / 486 kcal
saturated fatty acids
20 g
Allergy Advice about the product (contain allergens) (39516)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.