Ragu di scottona alla bolognese, minced beef bolognese sauce, Alpe Magna
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(Price / unit) | (fertility)
Availability | date of minimum durability
The classic among meat ragouts is cooked thickly by Macelleria Simonetto with tender beef from the heifer, vegetables and tomatoes. They always go well with egg noodles, but also hot on toasted bread.
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