Pandorino Limoncello Mignon Display, Small Pandoro, Display, Breramilano 1930

Available from the end of September. The small Pandoro, each 100 g, are filled with limoncello cream. The tall cakes are a specialty of Verona and are usually a pound cake with lots of good butter and eggs. The limoncello cream gives the Pandorino even more juiciness and of course its own creamy taste of ripe lemons and a fine liqueur. Sprinkled with a little powdered sugar, they are a wonderful little dessert for two and a special souvenir during Advent.