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Olio al Tartufo Bianco, extra virgin olive oil with truffle aroma, Olio Roi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fine olive oil from the Taggiasca olive is subtly seasoned with truffle aroma and some truffle powder. It goes well with pasta, risotto, white meat, white pizza and egg dishes.
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