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Vadouvan - Spice Preparation, Single
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Very rare: fermented spice from India For flavoring rice dishes, pan-fried meat, poultry, fish and crustaceans. Or you can cook it with broth to create an infusion that gives sauces a smoky, exotic aroma.
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