Designation
Jochen Gaues Original - Oxbrot (with olives)
Date of minimum durability
Last date of minimum durability: 28.5.2024 Up to Ø 124 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
19059080
Manufacturer (Responsible entrepreneurs)
Abgepackt von: BOS FOOD Duesseldorf Lebensmittel Großhandel GmbH, Gruenstr. 24 c 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Mixed rye bread with Kalamata olives. Water, RYE FLOUR, WHOLEMEAL RYE FLOUR, WHEAT BABY (water, WHEAT FLOUR, yeast), WHEAT FLOUR, natural sourdough (RYE FLOUR, water), 6.5% Kalamata olives, sea salt, yeast, ground anise. Preparation recommendation: Place in the oven without defrosting. Baking time approx. 22-24 minutes at 200°C (without steam). Ready to eat after 30 minutes rest at room temperature. Store at at least -18°C. Do not freeze again after defrosting.
Nutritional table (38285)
per 100g / 100ml
Calorific value
1009 kJ / 242 kcal
saturated fatty acids
0,4 g
Allergy Advice about the product (contain allergens) (38285) Gluten: Weizen, RoggenTraces: EggsTraces: PeanutsTraces: LupinesTraces: MilkTraces: NutsTraces: Sesame seedsTraces: Soybeans
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