Wiberg Ursalz Alpin, herbal salt, organic

More taste: rustically spicy like pepper, caraway and garlic, with a balanced herbal note More enjoyment: for Alpine cuisine, roast pork, goulash, Gröstl, stews, cabbage, cabbage and potatoes Do you love rustic Alpine cuisine? Then the BIO Ursalz Alpin should not be missing in your kitchen. This hearty spiced salt with natural Ursalz and intensive organic spices takes you to the cozy alpine hut, where roast pork, Gröstl and Kasnocken are waiting for you. Alpine cuisine relies on the intense flavor of onions, garlic and cumin. Bring the charm of the mountains home and cook regional dishes with a WOW factor. Grab this spiced salt when you want to give your food a rustic extra touch of organic spices. Usage Tips: Fried potatoes, bacon coleslaw, minced meat/minced meat, cheese dumplings, ideal with pumpkin and much more