GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
Il Pandoro tradizionale, Winter Edition, Traditional yeast cake, Galup
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pandoro is originally from Verona. Baked with butter and fresh eggs, the high yeast cake is sprinkled with powdered sugar before serving.
Additional information about the product