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Soy sauce - Shoyu, Kikkoman, Japan
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic in a table bottle. Soy sauce occupies an important place in Asian cuisine. Traditionally it is made from soybeans and wheat flour. It serves as a salt substitute, marinade or dip and is used to season a wide variety of dishes. The taste is strong.
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