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Friesian Blue, blue cheese, cheese Kober, BIO
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
DE-ÖKO-039 HOW YOU TASTE IT - Velvety-creamy in the dough, rather mild for a blue mold, with the red smeared rind typically North German. During weeks of cold aging, it develops its typical blue mold nuances and noble sweetness. An all-rounder in the kitchen, also for melting, for example over poultry. WHAT YOU DRINK WITH - A beer goes well with this. Something malty, tasty, maybe a craft beer with a sweet note. WHERE HE COMES FROM - Hof Backensholz in North Friesland is one of the pioneers of the German farm cheese scene. With very own types of cheese that fit the region, that have »terroir«. WHAT STILL IS TO KNOW - Even though the Backensholzers have been around for many years, they haven`t stood still. In the meantime, the next generation is taking over the helm and trying to implement the experience gained through conversions and improvements and to push the quality even higher.
Additional information about the product