Designation
Stem Ginger Biscuits, Ginger Cookies, Cartwright and Butler
Date of minimum durability
Up to Ø 55 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern. Nach dem Öffnen luftdicht verschließen und innerhalb 2 Wochen verbrauchen
Intrastat number (Product number, customs tariff number, code number, HS code)
19053199
Manufacturer (Responsible entrepreneurs)
Cartwright & Butler, Unicorn House, Broad Lane, Gilberdyke Brough, HU15 2TS Yorkshire, GB
produced in the country | ISO
England | GB
Ingredients
salted butter 28%, (milk , salt), sugar, wheat flour , rolled oats , candied ginger 7%, (ginger, sugar), ground ginger 2%, raising agents: sodium bicarbonate, diphosphate, rice flour, spice mix, (coriander, cinnamon, ginger, nutmeg, fennel, clove, cardamom), may contain traces of nuts, soy and egg fat : potentially allergenic substance
Nutritional table (36559)
per 100g / 100ml
Calorific value
1961 kJ / 469 kcal
saturated fatty acids
14,7 g
Allergy Advice about the product (contain allergens) (36559)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.