Colomba al Limoncello - I satinati, Traditional Easter yeast cake with limoncello, Breramilano 1930
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Available from mid/late February. The juicy Colomba with limoncello and candied lemon peel is covered in a dark chocolate glaze and sprinkled with granulated sugar. This delicious yeast cake is wrapped in satin paper and tied with a sunshine yellow bow.
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