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This bread appeals to all the senses. First of all, of course, it looks wonderfully rustic. But next comes the incomparable fragrance that is so appetizing that you immediately want to tear a piece of the loaf. But then you hear it. The crust is so unbelievably crisp after baking, you don`t want to stop crunching it. At the latest after the first bite in your mouth you know: Everything is done right!
Additional information about the product
Designation
Jochen Gaue`s Original - Sylt, sourdough bread
item number
34756
Content
1 kg
Packaging
paper
Date of minimum durability
Last date of minimum durability: 7.10.2024 Up to Ø 188 days from date of shipment.
Rustic white bread, made from sourdough, floured and in a natural shape, frozen. WHEAT FLOUR type 550, drinking water, 25% NATURAL SOUR DOUGH (WHOLE GRAIN RYE FLOUR, water), salt, sugar, yeast. Preparation recommendation: Preheat the oven to 160 ° C, bake the bread in combination steam with 20% moisture for approx. 15 minutes. Store at a maximum of -18 ° C. Do not freeze again after defrosting.