GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
2018 Pur Pur dry, 13.5% vol., Andres
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Pinot Noir. The expansion took place for the most part in used barrique barrels. Red berry aromas accompany this cuvee, which is rounded off by a nice spice.
Additional information about the product