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Chilli Jalapeno Chipotle Red, Ground, 22-30 TSD Scoville Units, USA
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Jalapeno chilies are native to Mexico and are named after the city of Jalapa in Veracruz. They have a strong sharpness of about 22-30 TSD Scoville Units. The ripe jalapeno pods are dried by smoking over mesquite wood. They are called Chipotle and have a pleasantly smoky aroma. To be used in salsas, chutneys, chili con carne or home-made spice blends. Indispensable for all BBQ sauces, dips or marinades.
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