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Creative Cuisine GlucoSalt, Spherification
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
GlucoSalt consists of a mixture of two calcium salts and is tasteless. It is used in sphering techniques, in which calcium-containing and sodium alginate-containing liquids react with each other to form delicate jelly beads. CitricSalt and CalcicSalt as well as Algin are also essential for sphering.
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