GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Gluten-rich, easy-to-grasp and handy cake flour with excellent baking abilities, provides excellent support for crumb formation. It is suitable for bowls, tart pies, yeast doughs and food preparation.
Additional information about the product
Designation
Flour Type 550, wheat flour
item number
31543
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 8.7.2024 Up to Ø 146 days from date of shipment.
Wheat flour type 550. WHEAT flour, WHEAT malt flour, enzymes (WHEAT), flour treatment agent: E300. Store cool and dry.
Allergy Advice about the product (contain allergens) (31543) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.