Antoniewicz - coffee dust

This coffee dust consists of 100% Kenyan Arabica beans. Coffees from Kenya are among the best traded on the global market. After roasting, the beans are processed into ground coffee using a special low-energy rolling process. This avoids further silent roasting, which would lead to the loss of important aromatic substances. It is a natural flavor booster and can be dosed according to your own taste. The application is similar to matcha tea, simply stir it into a hot liquid. Very suitable for marinating, seasoning, pickling and for the finishing touch. It is ideal for all dishes that require depth of flavor, whether soups, sauces, dressings, desserts, purees, vegetables, fish or meat. Tip from Veronique Witzigmann: Mix sugar with coffee dust to make cotton candy.