Red wine, Barrique, Monferrato Rosso DOC Telegro, Il Mongetto

Carlo Santopietro is already a real gourmet. Sometimes you might get the impression that he creates his wines as his favorite food. The Merlot (60%) Barroa, Barbera and Cabernet Sauvignon, as always refined with a secure and delicate hand in barrique, smell of ripe cherry, vanilla, violets and above all Piedmont! How done to an Arrosto Piemontese, a long cooked beef stew in red wine, with herbs in strong, long reduced sauce and Patate al Forno nicely crispy.