Extra Virgin Olive Oil, AOP/ PDO, Corsica, Alziari

Olive oil GUP (with protected designation of origin Corsica - France). We have selected the best olives from this region for you based on well-defined authenticity and type criteria. Awarded product. Use: for salads and raw food Smell: hay Taste: paprika, chicory Quality: extra virgin olive oil (olive oil with an acidity below 0,8Â °) Manufacturing process: cold pressing (temperature never exceeded 27º C during production) Consumption recommendation: Unopened within 18 months Storage: Protect from light and heat. Olive oil does not tolerate temperature changes like wine. It should be kept in the basement or, in small quantities for daily use, in the kitchen, preferably in the kitchen cabinet, but not in the window frame.