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Ariaga is Valrhona`s new series of entry-level couvertures. It completes the assortment of Valrhona downwards. The couvertures of the Ariaga series are a bit lower in taste than the already well-known Equatorial series. In terms of taste and price, these couvertures are the entry into the world of Valrhona. Due to its round, sensual profile, the Ariaga 59% is a couverture with a balanced taste, which has balanced and harmonious chocolate notes.
Additional information about the product
Designation
Valrhona Ariaga Noire 59%, dark couverture, callets
Valrhona S.A.S., 14, avenue du President Roosevelt, 26600 TAIN L`HERMITAGE, France.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate couverture, cocoa: 59% at least. Cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor. Store dry and cool (+ 16 ° C to + 18 ° C). Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 45 ° C / + 48 ° C. Put some warm couverture back on reserve. Allow the required amount to cool down to + 27 ° C / + 28 ° C with regular stirring. Then increase the temperature to + 29 ° C / + 30 ° C by adding - warm couverture with a temperature of + 45 ° C / + 48 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 29 ° C / + 30 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform.
Nutritional table (29151)
per 100g / 100ml
Calorific value
2316 kJ / 557 kcal
fat
37 g
saturated fatty acids
23 g
carbohydrates
45 g
of which sugars
41 g
protein
6,7 g
salt
0,02 g
Allergy Advice about the product (contain allergens) (29151) Traces: Gluten Traces: Milk Traces: Nuts
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