Pandoro Classico, traditional yeast cake, gift box, Breramilano 1930
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pandoro, the golden bread, is originally a specialty from Verona. The star-shaped, tall cake made of yeast dough, baked with lots of fresh eggs and dusted with powdered sugar, is now a classic Christmas biscuit all over Italy.
Additional information about the product