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Baking soda - sodium bicarbonate, as a raising agent, E500
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Baking soda is a fine, white powder that is used as a leavening agent. It is pure sodium bicarbonate and is often used when fruits are added to dough as it neutralizes their acidity. It also speeds up the softening of legumes when cooking. A refrigerator becomes odor-free if you clean all parts, especially the water collecting tray, with sodium bicarbonate dissolved in water and leave a small bowl with this solution in it.
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