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Behind Bologna, in the south of the Emilian Appenines, lies the small manufacture La Dispensa di Amerigo `1934`. A family-run company that knows how to wonderfully combine tradition and innovation. Value is placed on regional products from Emilia-Romagna, which are processed without preservatives.
Additional information about the product
Designation
il cacio e pepe - cheese and pepper sauce, Amerigo
La Dispensa di Amerigo Srl, Loc. Savigno Via del Lavoro 14 / B, 40053 Valsamoggia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Cheese and pepper sauce. Water, 44.6% mature pecorino (sheeps milk, rennet, salt, lactic acid bacteria, preservative: lysozyme from EI), 8.9% Pecorino CHEESE, emulsifying salts: sodium citrate, 0.5% black pepper. After opening in the refrigerator. Made in Italy.
Allergy Advice about the product (contain allergens) (26949) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.