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Citronat-Succade, candied lemon zest, finely diced, 3mm
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Citronate is made from the shell of Zedratzitrone (Citrus medica L.). One of the strong fragrant fruits can weigh up to 3 kg. The main growing areas include Sicily, Greece and Corsica. The processing to citronate is relatively time-consuming: the salted, half-fruits are desalted, blanched, freed from the core housing and the bowls then candied in sugar solutions. The taste of citronate is sweet and aromatic-spicy. It is needed as a baking spice or baking ingredient and should always be stored in a cool and airtight container, otherwise it will harden.
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