Liquid Flavor, by Heiko Antoniewicz

Liquid Flavor is a liquid seasoning made with natural components. It enhances and potentiates the inherent taste of the food, supports the fifth sense of taste umami and also creates the feeling of kokumi (Japanese word for full-bodied) or fullness in the mouth. Natural flavor enhancers are found in almost all foods and have a long tradition. For example, the soy or fish sauce of Asian cuisine or the garum of the Romans. The lycopene contained in our recipes (naturally contained in high quantities, for example in tomatoes) also serves as an antioxidant and catches free radicals. Dosage: as desired Use: universally applicable - from savory to sweet and for every type of cuisine and cooking technique; it is suitable for baking, including bread; optimally emphasizes the aroma harmonies of meat and fish cuisine. The salt content in the dishes can be reduced to a considerable extent.