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This rice-wheat vinegar is fermented from wheat, sake, rice and corn extracts. Its taste is velvety, mild and fragrant, with a delicate malt and honey note. Essential for sushi rice and as a seasoning for sweet and sour flavors in dressings, marinades, sauces, dips and rice dishes.
Additional information about the product
Designation
Sushi rice wine-wheat vinegar, Suehiro, with salt, Mizkan
JFC Deutschland GmbH, Theodorstr.293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Großbritannien | GB
Ingredients
Grain flavored brandy vinegar. Rice wine (alcohol, WHEAT, sake mash, rice, corn), salt. Store in a cool, dry place and protected from light. After opening, close again to minimize contact with air.
Properties: Contains alcohol.
Nutritional table (11383)
per 100g / 100ml
Calorific value
95 kJ / 22 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
1,2 g
of which sugars
1 g
protein
0,5 g
salt
0,68 g
Allergy Advice about the product (contain allergens) (11383) Gluten:Weizen