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Noir de Bourgogne is the name of the black currant variety from the Val de Loire. The dark red, creamy jam tastes spicy, evokes associations of forest floor and herbs and has a pleasantly refreshing acidity, which corresponds very harmoniously with the fruit sweetness. This jam can also be stirred into yogurt, used for desserts and sauces with it refine 63% fruit.
Additional information about the product
Designation
Black currant jam Noir de Bourgogne, from the Val de Loire, Alain Milliat
item number
20978
Content
30 g
Packaging
Glass
Date of minimum durability
Up to Ø 874 days from date of shipment.
Gross weight
0,09 kg
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Alain Milliat SAS, 660, Route de Bonneton, 69530 Orlienas, FR
produced in the country | ISO
Frankreich | FR
Ingredients
black currants 63%, sugar, gelling agent: pectin
Nutritional table (20978)
per 100g / 100ml
Calorific value
1028 kJ / 242 kcal
fat
0,1 g
carbohydrates
59,3 g
of which sugars
56,5 g
protein
0,9 g
salt
0,02 g
roughage
4,9 g
Allergy Advice about the product (contain allergens) (20978) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.