Salfiore di Romagna, sea salt in a jute sack, medium grain, Parco della Salina di Cervia

The medium-fine salt flower was delivered over 400 years annually each pope in the Vatican. No wonder, the salt is fine and sweet and does not alter the taste of food. The Salfiore is harvested early in the season, is completely natural and is only cleaned with water, which has a slightly higher salt content. This grain is suitable for seasoning fish, meat, vegetables and salad dressings. In pretty burlap sack. Since 2003, the tradition continues to give the Pope Salfiore.