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These large, grooved tubular noodles are great for runners or creamy cheese sauces. Even spicy sauces, such as meat or vegetable ragouts, such as eggplant, are good for large-scale pasta. If you like to work in small parts, you can also fill them. Cooking time 11 - 13 minutes.
Additional information about the product
Designation
Tuffoli, durum wheat pasta, large format, pasta Mancini
Azienda Agr. Mancini, Societa agraria semplice, Via Ernesto Paoletti 1, 63815 Monte San Pietrangeli (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water fat : potentially allergenic substance
Nutritional table (20406)
per 100g / 100ml
Calorific value
1466 kJ / 345 kcal
fat
1,4 g
saturated fatty acids
0,89 g
carbohydrates
69 g
protein
13 g
roughage
2,14 g
Allergy Advice about the product (contain allergens) (20406) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.